#INSTANT POT PORK TENDERLOIN HOW TO#
#INSTANT POT PORK TENDERLOIN PRO#

Reheat on the stovetop with a little water to loosen the sauce or add to a stir fry. Keep leftover Instant Pot Pork tenderloin covered in the refrigerator for 3-4 days. Remove the pork and let it rest for about 5 minutes before slicing. The internal temperature for pork tenderloin should reach 140° to 145☏.

#INSTANT POT PORK TENDERLOIN PRO#

PRO TIP: Always check the internal temp with a meat thermometer before removing pork tenderloin from the Instant Pot. Whisk thoroughly in a small bowl (or shake in a jar) and slowly pour into the sauce as it cooks.

If desired, thicken the sauce with a slurry made from a 1:1 ratio of cornstarch and cold water.

Set the timer for 5 minutes on high and naturally release for 10.

Add tenderloin back to the Instant Pot (or any additional variations).

Scrape up any bits in the Instant Pot and stir in the remaining ingredients.

Prep raw tenderloin and saute on all sides.

It’s easy to make this simple and delicious supper!

#INSTANT POT PORK TENDERLOIN HOW TO#

VARIATIONS: Sliced red or green apples, mushrooms, diced potatoes, sliced zucchini, and even halved Brussels sprouts can be added to the Instant Pot to make it a new recipe every time! How to Cook Pork Tenderloin in an Instant Pot To mix up the flavors, try some red wine, bbq sauce, honey, Dijon mustard, or balsamic vinegar. SAUCE: This savory and simple marinade is pressure-cooked into the pork tenderloin, infusing it with flavor. If cooking from frozen, simply add extra minutes to the saute and cook time. PORK: Choose pork loins between one and two pounds and don’t forget to remove the silver skin.

Fresh or frozen pork tenderloin? Simply add extra minutes to the cooking time!.Meal prep slices for sandwiches, or use tenderloin for pulled or shredded pork for carnitas or tacos.This easy recipe yields a perfectly prepared tenderloin entrée for a quick dinner in just minutes.Just set it and forget it! (For every two pounds, set the Instant Pot for 5 minutes plus 10 minutes to naturally release.) This recipe for cooking pork tenderloin, between 1 and 2 pounds, is practically foolproof.With an entree that is ready in no time, it’s easy to spend time on extras to make dinner time outstanding. Try it with low-carb side dishes, or serve it with hearty potatoes, rice, or pasta dishes. This Instant Pot Pork Tenderloin recipe may just be the only pork tenderloin recipe you’ll ever need! A delicious garlic soy sauce is cooked along with the tenderloin, sealing in a savory flavor that makes the pork so tender and juicy. Make pork tenderloin in an Instant Pot for a failproof entree that’s sure to become a family favorite!

Instant pot pork tenderloin